Menu
Tasting of our lake: lightly soused whitefish, lake trout marinated in aromatic herbs, seared pike-perch with parsley chanterelles
21 €
Scalded veal tongue, marinated scampi with thyme and orange reduction
24 €
Foie gras terrine with balsamic red onions and brioche bread
26 €
Dried pork loin with puntarelle salad and anchovy mayonnaise
20 €
Corn cream with Missoltino fish pieces and chiodini mushrooms boiled in oil
19 €
Stewed escarole with beef marrow, milk reduction and umebochi plums crumble
19 €
Carnaroli rice selection “Campo dell’Oste” with fillets of local perch with butter and sage
20 €
Spaghetti from Gragnano with cacio e pepe with chopped prawns with dried nori seaweed
24 €
Valtellina’s Pizzoccheri pasta with bitto cheese and pesteda
20 €
Tagliatelle with cocoa, quinces and white rabbit ragù
22 €
Risotto alla Milanese with veal ossobuco in gremolada (single dish)
25 €
Ravioli ‘Plin’ in porcini mushrooms sauce and scimudin cheese cream
22 €
Wild sea bass cooked in salt and aromatic herbs with parsley potatoes (for 2 people)
70 €
Traditional Florentine cooked on the grill with sautéed potatoes and mixed vegetables (for 2 people)
80 €
Mixed fried fish from our lake with crunchy courgettes and tartar sauce
24 €
Halibut escalope, stewed artichokes and chestnuts in tempura
28 €
Beef fillet in porto sauce and foie gras medallion
36 €
Veal liver stewed with onions and potato soufflé
26 €
Dark chocolate soufflé with vanilla ice cream
12 €
Birramisù, tiramisù on our pastry way
12 €
Creme brulèe with chestnuts
12 €
Marinated pumpkin, amaretto crumble and lemon mousse
12 €
Small tart with white chocolate mousse and persimmons gel
12 €
Miascia, local cake with strawberry grape ice cream
12 €
Cheese tasting with honey and jam
16 €