A la carte menu

Appetizers

Our lake fish tasting: soused Lavaret in carpione, lake Trout marinated with aromatic herbs, Chub fish paté with crouton

20 €

Smoked salmon in aubergines emulsion and basil oil

24 €

Traditional polenta with missoltini fish

18 €

Marinated “Fassona” beef carpaccio with fennel and orange salad

22 €

Fresh burrata cheese, yellow cherry tomatoes and cantabrian anchovies

22 €

First courses

Carnaroli rice selection “Campo dell’Oste” with fillets of local perch with butter and sage

22 €

Spaghetti from Gragnano with cacio e pepe with chopped prawns with dried nori seaweed

24 €

Pennette with basil pesto, tomato and sausage

22 €

Fresh tagliolini pasta, green broccoli and clams

24 €

Cream of cannellini bean, escarole and toasted pine nuts

20 €

Second courses

Wild sea bass cooked in salt and aromatic herbs with parsley potatoes (for 2 people)

70 €

Traditional Florentine cooked on the grill with sautéed potatoes and mixed vegetables (for 2 people)

80 €

Mixed fried fish from our lake with crunchy courgettes and tartar sauce

24 €

Squid in slightly spicy sauce with potato puree

24 €

Veal cutlet in milanese style with rocket and cherry tomatoes

28 €

Dessert

Dark chocolate soufflé with vanilla ice cream

12 €

Birramisù, tiramisù on our pastry way

12 €

Cheesecake at mixed berries

12 €

Semifreddo with chocolate and the matcha sauce

12 €

Strawberry soup with lemon sorbet

10 €

Cheese tasting with honey and jam

16 €